TALGA Olfactory Oil Competition Awards 2025
Category 1 & 6 Winner
Pascal Jallier, NSW
Category 5 & 8 Winner
Bruce Bickerton, Blue Mountains Lavender, NSW
There were 38 entries from 13 farms representing 12 growers in Australia and one from New Zealand. It was pleasing to see entries from farms that are relatively new to oil distillation.
Judges scored oil samples according to the following olfactory criteria: positive notes, negative notes, intensity and balance. Numerical scores were given by each judge and the high sum of scores proved the winning place in that category. Only Category 7 Blends was scored non-numerically.
TALGA congratulates all winners and thanks all competitors for taking the time and effort to submit their entries. We also sincerely thank Larkman Nurseries of their sponsorship of Categories 1,2,3,4 and 8.
Entries were received for the following Categories (not all categories received entries):
Category 1 L. angustifolia (all cultivars) open to International and National entries.
Winner First Place: Pascal Jallier, Fraussie P/L for ‘Pacific Blue’;
Second Place: Bruce Bickerton, Blue Mountains Lavender for ‘Bee’;
Third Place: Jan & Stuart Abernethy, Lavender Abbey NZ for ‘Violet Intrigue’.
Category 3: L. x intermedia medium camphor Winner Thomas Mahar, Hahndorf Lavender Estate for ‘Super’.
Category 5: The Anna Tyson Award for L. x intermedia ‘Grosso’ Winner Bruce Bickerton, Blue Mountains Lavender.
Category 6: The Rosemary Holmes Award for L. angustifolia (blue) Winner Pascal Jallier, Fraussie P/L for ‘Pacific Blue’.
Category 7: Blends, were judged on popular appeal and received Certificates of Merit awarded to Leven K Lavender, QLD and Huon Valley Lavender Farm, TAS.
Category 8: Tetraploids, winner Bruce Bickerton, Blue Mountains Lavender for ‘Riverina Thomas’.
Judges scored oil samples according to the following olfactory criteria: positive notes, negative notes, intensity and balance. Numerical scores were given by each judge and the high sum of scores proved the winning place in that category. Only Category 7 Blends was scored non-numerically.
TALGA congratulates all winners and thanks all competitors for taking the time and effort to submit their entries. We also sincerely thank Larkman Nurseries of their sponsorship of Categories 1,2,3,4 and 8.
Entries were received for the following Categories (not all categories received entries):
Category 1 L. angustifolia (all cultivars) open to International and National entries.
Winner First Place: Pascal Jallier, Fraussie P/L for ‘Pacific Blue’;
Second Place: Bruce Bickerton, Blue Mountains Lavender for ‘Bee’;
Third Place: Jan & Stuart Abernethy, Lavender Abbey NZ for ‘Violet Intrigue’.
Category 3: L. x intermedia medium camphor Winner Thomas Mahar, Hahndorf Lavender Estate for ‘Super’.
Category 5: The Anna Tyson Award for L. x intermedia ‘Grosso’ Winner Bruce Bickerton, Blue Mountains Lavender.
Category 6: The Rosemary Holmes Award for L. angustifolia (blue) Winner Pascal Jallier, Fraussie P/L for ‘Pacific Blue’.
Category 7: Blends, were judged on popular appeal and received Certificates of Merit awarded to Leven K Lavender, QLD and Huon Valley Lavender Farm, TAS.
Category 8: Tetraploids, winner Bruce Bickerton, Blue Mountains Lavender for ‘Riverina Thomas’.
Life and Honorary Members 2025
This prestigious award was presented to Kellie and Matthew Oxenford (Leven K Farm, QLD) whose dedication and support of TALGA throughout many years has been much admired and appreciated.
Newly awarded Life Member Kellie Oxenford and Honorary Member
Matthew Oxenford, Leven K Farm, QLD
Dawn Baudinette Excellence in Tourism Award 2025
Winner: Karen and Marty McRae, Wine Country Lavender (Hunter Valley, NSW) were recognised for their regenerative farming practices, deep respect for the land and the immersive lavender experience offered to guests through the boutique bed and breakfast farm stays, earning consistent 5-star reviews and praise for their exceptional guest care and pet-friendly hospitality.
Jean Sargent Craft Awards
Winner Craft Award:
Cate Harper, Glenvalley Lavender (Glengarry, VIC) for her ‘witch doll’;
Winner of Culinary Lavender Award:
Cate Harper, Glenvalley Lavender for her L. angustifolia ‘Pacific Blue’ dried buds;
Winner Best Product Award:
Sally Heeps of Serendipity Lavender (VIC) for her Pulse Point Oil
Cate Harper, Glenvalley Lavender (Glengarry, VIC) for her ‘witch doll’;
Winner of Culinary Lavender Award:
Cate Harper, Glenvalley Lavender for her L. angustifolia ‘Pacific Blue’ dried buds;
Winner Best Product Award:
Sally Heeps of Serendipity Lavender (VIC) for her Pulse Point Oil
Winner Craft and Culinary Awards
Cate Harper, Glenvalley Lavender VIC
Winner Best Product Award
Sally Heeps, Serendipity Lavender VIC
Inaugural Photo Competition 2025
Winner Category 1: Lavender in the Field
‘Lavender Fields at Sunset’ Wine Country Lavender (NSW)
photo by Karen McRae;
Winner Category 2: Life on the Lavender Farm
‘Blood, Sweat and Tears’ Ashburton Lavender Farm (NSW)
photo by Monique Lovick.
‘Lavender Fields at Sunset’ Wine Country Lavender (NSW)
photo by Karen McRae;
Winner Category 2: Life on the Lavender Farm
‘Blood, Sweat and Tears’ Ashburton Lavender Farm (NSW)
photo by Monique Lovick.
Lavender in the Field
Life on the Lavender Farm